Oh BiteClubbers, I have some happy news.
After two weeks of learning CSS, Movable Type and all sorts of other stuff that has darn near put me off my feed altogether, I have some very happy news. BiteClub is getting a facelift. (You were wondering why I've been so quiet, haven't you?)
Here's the deal: Eaters need food porn. And communities. And well, all kinds of other nifty stuff that we so richly deserve. I'm a giver like that.
So welcome to the future of BiteClub. Next week we'll officially move over to the new platform. I can't wait. Meanwhile, check out the beta version. I promise you'll find bugs, but be patient cause the rewards are great.
Go to the new site. And never look back.
PS...Over the next few months, I'll be transferring over some of the old content. Until then you'll need to come back to the old site if you're really wanting something. Sorry. Progress has its downside.
Comments | Add Comment
Posted By: Roger Praplan (07/08/2009 8:32:19 AM)
Comment: challenge to sonoma county chef's for harvest fair. Enter for best use of corn tortilia, use of 0live oil, pork in charcuterie, and use of goat. Entee's due by august 14.
Posted By: M. Ferreira (25/10/2008 6:21:43 PM)
Comment: 3rd St Ale House. Just ate there for the umpteenth time. Most of the time it's pretty good. Please tell me why someone would advertise a Philly Cheese Steak with no warning in the description that they had decided it would be better with jalapenos. That's not a PHILLY. This happened a few months back as well when they decided a Black and Blue Burger should be loaded with so much black pepper you break out in a sweat. Bear Republic's B and B is still my favorite.
Went out to Hopmunk when it first opened. If you like Rueben sandwiches, don't order theirs. Why these eatery's think they can change key ingredients, and not change the name.
I know I kind of rambled, but I'm mad as he*% and I'm, not going to take it anymore !!!!
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